Easy Peach Crisp with Oats

There’s nothing like biting into a ripe, juicy peach in the middle of summer — and this easy peach crisp with oats turns that sunshine-sweet fruit into the coziest, easiest dessert. Whether you just got back from the farmer’s market or your grocery store peaches are finally soft enough, this recipe is the perfect way to use them up.

With just a handful of simple ingredients and less than 10 minutes of prep, this peach crisp comes together fast and bakes into a bubbly, golden-topped dream. You can keep it gluten-free, dairy-free, and naturally sweetened — but no matter how you customize it, it always tastes like summer comfort in a bowl.

Easy Peach Crisp with Oats

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Ingredients Equipment Method

Ingredients

  

Filling

• 4-5 fresh peaches about 4 cups, sliced
• 1 tbsp arrowroot or cornstarch
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla (optional)

Topping

• 1 c rolled oats
• 1/2 c almond flour
• 1/3 c maple syrup or honey
• 1/3 c melted coconut oil or butter
• 1 tsp cinnamon
• 1 pinch of salt

Equipment

• 1 8×8" Baking Dish
• 2 Mixing Bowls
• Measuring Cups & Spoons
• 1 Spatula or Spoon
• 1 Paring Knife
• 1 Peeler

Method

 

1. Preheat oven to 350°F and grease an 8×8" baking dish
2. Peel and slice the peaches
3. Toss peaches with cornstarch, sweetener, and vanilla. Add to dish
4. Mix oats, flour, cinnamon, salt, coconut oil, and maple syrup
5. Crumble topping over peaches
6. Bake 35–40 mins or until golden and bubbling
7. Cool slightly before serving warm

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